Green Beans and Carrots in Charmoula Sauce
Charmoula is a North African pesto of sorts, usually made from garlic, cumin, fresh herbs, oil, and lemon juice. Here, paprika adds a warm note to the mix. This vibrant side dish tastes great hot, warm, or at room temperature. The charmoula sauce can be made one day ahead and refrigerated in an airtight container; let it sit out at room temperature for at least an hour before tossing it with the hot vegetables.
Servings |
Prep Time |
12servings |
45minutes |
Servings |
Prep Time |
12servings |
45minutes |
|
|