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Herbed Lentils with Spinach and Tomatoes
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the lentils in a pot with the water and bring to a boil.
  2. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the spinach and cook until just wilted, about 2 minutes.
  5. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute.
  6. Stir in the lemon juice, salt and pepper and serve.
Recipe Notes

Recipe adapted from https://www.foodnetwork.com/recipes/herbed-lentils-with-spinach-and-tomatoes-recipe-1953138. Retrieved December 2014.


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