Print Recipe
Italianate Pot Roast
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 4 hours
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 4 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Liberally season trimmed roast with salt and pepper on both sides.
  2. Heat olive oil in Dutch oven over medium high heat until it shimmers.
  3. Sear the roast for about 8 minutes each side, or until it's well browned.
  4. Remove roast from pan and let stand.
  5. Add the carrots and fennel to pan and saute until browned, stirring once or twice.
  6. Add water to pan to deglaze. Scrape bottom of pan to get all of the brownings up.
  7. Add green onion, bay leaf, tarragon, oregano, parsley and rosemary and cook for 2 minutes.
  8. Add tomato to pan and bring to a strong simmer.
  9. Return roast to pan and reduce to a medium simmer.
  10. Simmer covered for 3-4 hours or until meat shreds easily.
  11. Spoon tomato sauce over meat each hour to keep it moist.
  12. Taste sauce after 3 hours and adjust salt to suit your taste.
  13. Remove bay leaf.
Recipe Notes

Recipe adapted from: eatingscd.com/2008/03/06/italianate_pot_roast/ Retrieved: December 2014


Pin It on Pinterest