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Low FODMAP & SCD Easy Bacon Wrapped Chicken
Nitrate-free and unsweetened or honey-sweetened bacon can typically be found at food co-ops and natural markets.
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Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place a sage leaf on top of a chicken tender and wrap with a bacon slice to hold it in place. Do this with all 8 chicken tenders.
  2. Heat olive oil in a large skillet on the stove top over medium-high heat.
  3. Add the chicken tenders to the skillet with the sage side down, and cook for about 6 minutes or until the bacon is browned.
  4. Flip the chicken tenders over and cook for an additional 6 minutes, or until the chicken is cooked completely through (internal temperature should reach 165 degrees F).
  5. Remove from the pan and set on a wire rack overtop a baking sheet to drain excess fat if desired, or serve immediately.

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