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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 pounds asparagus trimmed and cleaned
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 tablespoon blood orange olive oil or olive oil
- 1 tablespoon cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon grainy mustard
- 1 small clove garlic grated
- salt and pepper to taste
- 1/4 cup almond slices toasted, optional
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 450 degrees F. Toss the asparagus in the oil, salt and pepper, and arrange the asparagus in a single layer on a baking sheet.
- Roast in oven until tender, about 8 to 15 minutes. Please note: roasting time can vary greatly depending on how thick your asparagus is, check often and remove when still a bit crisp as it will continue to soften after out of the oven.
- Mix the oil, vinegar, maple syrup, mustards, garlic, salt and pepper in a small bowl.
- Toss the asparagus in the maple Dijon vinaigrette and serve garnished with the almond slices.
Recipe Notes
Recipe from http://closetcooking.blogspot.com/2010/05/maple-dijon-roasted-asparagus.html.