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Maple Dijon Roasted Brussels Sprouts
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees F. In a large bowl, toss the Brussels sprouts in the oil along with the salt and pepper.
  2. Arrange the Brussels sprouts in a single layer on a baking sheet. Place sheet in oven and roast until they start to caramelize, about 30 minutes, flipping them half way through cooking. Remove from oven and allow to cool just a few minutes.
  3. Mix the oil, vinegar, maple syrup, mustards, garlic, salt, and pepper in a small bowl.
  4. Toss the Brussels sprouts and almonds in the almonds in the maple Dijon vinaigrette.
Recipe Notes

Recipe from http://closetcooking.blogspot.com/2010/01/maple-dijon-roasted-brussels-sprouts.html, Copyright, 2010.

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