Adding miso to salad dressing lends a delicious umami flavor, and is a great way to get the full benefit of its probiotic power, as no heat is applied. These dressings are versatile and the recipes can be scaled up- store any extra in the refrigerator for later use.
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| Prep Time | 5 minutes |
| Servings |
Enough for 1 large salad
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Ingredients
Basic Miso Dressing:
- 3 tablespoons oil (any neutral oil)
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons miso white
- 1/4 teaspoon sesame oil
- 1/2 teaspoon honey or maple syrup
- 1/2 teaspoon soy sauce
Citrus Miso Dressing:
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 2 teaspoons ginger freshly grated
- 1/4 cup lemon freshly juiced
- 1/4 cup orange juice
- 1 tablespoon miso paste white
Ingredients
Basic Miso Dressing:
Citrus Miso Dressing:
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Instructions
- Combine the ingredients in a bowl and whisk until smooth. Taste, adjust seasoning as necessary, and serve.
Recipe Notes
Basic Miso Dressing recipe reprinted from Food52 at https://food52.com/recipes/25681-no-frills-miso-dressing, author Joy Belamarich, 2014.
Citrus Miso Dressing recipe reprinted from Love and Lemons at https://www.loveandlemons.com/yummy-miso-citrus-dressing/, author Jeanine Donofrio.