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North African Spiced Carrots
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Course Sides
Sensitivity Low Histamine
Special Diet Elimination Diet, GAPs
Prep Time 10 minutes
Cook Time 20 minutes
Servings
1/2 cup servings
Ingredients
Course Sides
Sensitivity Low Histamine
Special Diet Elimination Diet, GAPs
Prep Time 10 minutes
Cook Time 20 minutes
Servings
1/2 cup servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large nonstick skillet over medium heat. Add garlic, paprika, cumin and coriander. Cook, stirring, until fragrant but not browned, about 20 seconds.
  2. Add carrots, water, lemon juice and salt, bring to a simmer. Reduce heat to low, cover and cook until almost tender, 5 to 7 minutes.
  3. Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 2 to 4 minutes. Stir in parsley. Serve hot or at room temperature.
Recipe Notes

Recipe from http://www.eatingwell.com/recipes/north_african_spiced_carrots.html, retrieved Oct. 2012.

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