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| Prep Time | 15 minutes |
| Servings |
cups
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Ingredients
- 3 cloves garlic , minced
- 1 cup green olives , pimento stuffed, chopped
- 1 cup black olives , pitted and chopped
- 1/2 cup red peppers , sweet, roasted and cut into chunks
- 1/2 cup basil , fresh, packed
- 1/2 cup olive oil
Ingredients
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Instructions
- In a small food processor, combine all ingredients and blend until smooth. Allow to sit overnight in refrigerator for best flavor.
Recipe Notes
Original recipe, A. Angarano, copright 2010.