Olive Pesto Spread
Course
Appetizers
,
Condiments
,
Sides
,
Snacks
Sensitivity
Dairy Free
,
Gluten Free
,
Grain Free
,
Nut Free
,
Refined Sugar Free
,
Soy Free
Special Diet
GAPs
,
Paleo
,
Vegan
,
Vegetarian
Servings
Prep Time
2
cups
15
minutes
Servings
Prep Time
2
cups
15
minutes
Ingredients
3
cloves
garlic
, minced
1
cup
green olives
, pimento stuffed, chopped
1
cup
black olives
, pitted and chopped
1/2
cup
red peppers
, sweet, roasted and cut into chunks
1/2
cup
basil
, fresh, packed
1/2
cup
olive oil
Instructions
In a small food processor, combine all ingredients and blend until smooth. Allow to sit overnight in refrigerator for best flavor.
Recipe Notes
Original recipe, A. Angarano, copright 2010.