Oriental Turkey Lettuce Wraps
  1. In a medium to large skillet add sesame oil, olive oil and ground turkey and cook over medium heat.
  2. Stirring frequently, cook turkey for about 3-5 minutes until almost cooked through, mostly browned.
  3. Add red pepper and water chestnuts and cook for another minute.
  4. Add ginger, garlic, bok choy and tamari, and remaining sesame oil and cook for another minute, stirring gently. Turn off the stove and garnish with grated carrot.
  5. Using slotted spoon, remove the turkey mixture into serving bowl.
  6. Spoon turkey mixture into chilled lettuce cups and enjoy.
Recipe Notes

Adapted by Jessica Thramer from Well Balanced at http://blog.katescarlata.com/2011/09/14/asian-chicken-lettuce-wraps/, author Kate Scarlata, 2011.