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Oven Roasted Patty Pan Squash with Shallots and Herbs
This easy recipe for Roasted Patty Pan Squash with Shallots and Herbs is a great way to use any type of summer squash, and is a wonderful side dish for dinner parties. Try using rosemary or marjoram instead of the thyme for a different flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400°F.
  2. Toss squash, shallot, thyme, olive oil and salt together in a bowl. Spread onto a sheet pan.
  3. Bake 15 minutes, until tender. Serve hot or room temperature.
Recipe Notes

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