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Pear Crisp GF
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Course Desserts
Sensitivity Dairy Free, Gluten Free
Special Diet Elimination Diet
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Course Desserts
Sensitivity Dairy Free, Gluten Free
Special Diet Elimination Diet
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix flour and salt in a bowl. Add oil and 1/4 cup maple syrup and mix well. Stir in nuts and set aside.
  2. In a small bowl, combine water, 2 tablespoons syrup and vanilla and set aside.
  3. Slice fruit and place in a lightly oiled pie pan or an 8 x 8' baking dish. Pour liquid mixture over the fruit and toss gentle.
  4. Spoon the flour-nut mixture evenly over the top of the fruit.
  5. Cover and bake for 45 minutes. Uncover and bake 15 minutes more to brown the topping.
Recipe Notes

Recipe adapted from David Ingalls MS, RD. Seattle Healing Arts Center.

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