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| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 4 persimmons , ripe
- 1 teaspoon lime juice
- Pomegranate seeds , for garnish
Ingredients
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Instructions
- Peel and core the persimmons, then puree in a food processor with the lime juice.
- Pour puree into 4 small dishes. Place pomegranate seeds on top.
- Chill overnight.
Recipe Notes
Recipe from http://www.bastyr.edu/recipes/persimmon-pudding, retrieved Feb 2012.