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Quinoa Porridge
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Course Breakfast, grains
Sensitivity Dairy Free, Gluten Free
Special Diet Elimination Diet, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Additional Toppings- your choice
Course Breakfast, grains
Sensitivity Dairy Free, Gluten Free
Special Diet Elimination Diet, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Additional Toppings- your choice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small saucepan, bring the quinoa, milk, vanilla, cinnamon, salt, and maple syrup to a boil, reduce the heat and simmer until thick and tender, about 25 minutes.
  2. Optional step- using an immersion blender, blend quinoa until it's broken down and smooth, but still a little textured. Add more milk if needed.
  3. Mix in blueberries, remove from heat and top with the pecans and any additional toppings.
Recipe Notes

Recipe adapted from http://www.closetcooking.com/2008/02/quinoa-porridge.html, retrieved March 2012.

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