Raw Living Pumpkin Pie
Try a twist on holiday tradition with this delicious and healthy raw pumpkin pie recipe.
, walnuts or almonds
, soaked and pitted
, fresh (cubed)
, soft (pitted)
ground psyillium husks
pumpkin pie spice
In a high speed blender or food processor, process nuts, dates, and salt. Evenly distribute in the bottom of a pie plate to form the crust.
Place all ingredients except psyillium husk into a high speed blender and process until mixture is very smooth, adding additional apple juice as needed to keep the mixture moving.
Add psyillium and blend another 30 seconds.
Pour into prepared pie crust and chill overnight (or for at least 3 hours).
Adapted from raw magazine Purely Delicious, Fall 2007.