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Ingredients
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Instructions
- Take a large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks.
- Add to food processor and pulse until it looks like a grain. Do not over pulse or you will puree it. (If you don't have a food processor, you can grate the whole head with a cheese grater.)
Recipe Notes
Alternative method using a vitamix blender (video): http://www.bigredkitchen.com/2012/05/the-fastest-way-to-rice-cauliflower-video/