Roasted Brussels Sprouts
Brussels sprouts are a good source of many important vitamins and minerals, with one ounce of Brussels Sprouts containing 62% of the recommended Daily Value (DV) for Vitamin K.
Servings Prep Time
81/2 cup servings 10minutes
Cook Time
30minutes
Servings Prep Time
81/2 cup servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Rinse Brussels Sprouts and cut off ends.
  3. Place in glass baking dish and toss with coconut oil, add salt and pepper to taste.
  4. Roast in oven for 20 minutes, stirring once at 10 minutes.
  5. Add minced garlic, stir once more, and roast for an additional 10 minutes.
  6. Remove from oven, serve hot.
Recipe Notes

Recipe adapted from http://www.primalpalate.com/recipe/roasted-brussels-sprouts/ retrieved Sept. 2013.