Roasted Cauliflower with Lemony, Garlicky and Capers Dressing
Ingredients
For the cauliflower:
Lemony, Garlicky, Capers Dressing:
Instructions
  1. Pre-heat the oven to 375ºF. The cauliflower is going to be roasted whole. Remove the leaves of the cauliflower, making sure that the florets remain intact. Wash the cauliflower and dry it. Place the cauliflower in a backing dish (I used a pie dish).
  2. Drizzle olive oil on top of the cauliflower and season with salt and pepper. (I would say I used about a table spoon of salt and pepper). Massage the oil, salt and pepper into the cauliflower. Place in the oven and roast for about 20-30 mins, turning halfway, until cauliflower can be easily pierced with a fork.
  3. While the cauliflower is roasting make the dressing. Chop the capers and add to a prep bowl. To the capers add the chopped parsley, minced garlic, the juice of one lemon, and oil. Mix until combined. Season with salt and pepper to taste.
  4. Take the cauliflower out of the oven after is roasted. Very carefully quarter it and pour the dressing over it while it’s still hot.
Recipe Notes

Recipe from http://www.food52.com/recipes/7004_roasted_cauliflower_with_lemony_garlicky_and_capers_dressing, retrieved Jan. 2011.