Servings | Prep Time |
2-4servings | 1hour |
Cook Time |
15-20minutes |
|
|
Sauce recipe from The Nourishing Cleanse Workbook by Hale Sofia Schatz. Copyright 2008.
Lamb recipe from http://www.epicurious.com/recipes/food/views/Roasted-Lamb-Chops-with-Charmoula-and-Skillet-Asparagus-237904