Servings | Prep Time |
4servings | 20minutes |
Cook Time |
45minutes |
|
|
Calories: 251
Fat: 19 g
Protein: 9 g
Carbohydrates: 10 g
Calcium: 386 mg
Iron: 1 mg
Adapted from http://eatnourishing.com/recipe/roasted-tomato-and-basil-casserole-gaps/. Accessed 4/29/15.