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Rosemary and Garlic Sweet Potato Fries
The combination of sweet and savory makes for more than just a flavorful and satisfying duet. One cup of cooked sweet potato provides over seven times the Daily Value (DV) of Vitamin A.
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Prep Time 5 minutes
Cook Time 30-35 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 30-35 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 F.
  2. In a small bowl, mash together the garlic, salt and rosemary into a thick paste. Add olive oil, incorporating it into the paste. Set aside.
  3. Make sure the sweet potatoes are sufficiently washed and scrubbed. Slice each sweet potato lengthwise into 1/2 inch pieces. Stack these pieces together, and cut lengthwise again, to form 1/2 inch strips.
  4. In a large bowl, toss the potato strips with the prepared garlic, salt, rosemary and olive oil paste.
  5. Spread the potatoes out on a baking sheet that is either lined with parchment paper or lightly coated in olive oil.
  6. Roast potatoes for 30-35 minutes, checking every ten minutes and rotating the pan for even browning.

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