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Ingredients
- 120 grams salmon fillet (2 PRO)
- 2 tablespoons tamari (2 CHO)
- 2 teaspoons sesame oil
- a few sprigs cilantro
Serve with:
- 75 grams broiled Brussels sprouts (3 CHO)
Ingredients
Serve with:
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Rate this recipe!
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Instructions
- Place salmon fillet on top of parchment paper in a baking dish. Season with tamari, sesame oil, and cilantro. Wrap the salmon in the parchment paper, stapling the folds at either side to seal them closed. Bake at 400 for 12-20 minutes, depending on the thickness of the fish. Serve with broiled Brussels sprouts, or other steamed or roasted veggies.