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Simple Coconut Sauce
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small saucepan over medium heat, add coconut milk and salt. Bring to a gentle simmer.
  2. Mix tapioca or arrowroot and water together in a small bowl. Add mixture to coconut milk and slowly thicken, about 2 minutes.
  3. Remove from heat and serve over roasted fish, chicken, or favorite vegetables.

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