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Simple Miso Soup
For a heartier soup, add tofu, fish, quinoa or brown rice. Miso soup is also excellent with leftover starchy vegetables such as squash, rutabaga, sweet potatoes, etc.
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Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a skillet, saute the onion with sea salt in olive oil for 2-4 minutes, or until almost translucent.
  2. Add the carrot and continue to cook for 1 more minute. Add the mushrooms and kale and cook for 2 more minutes, until all the vegetables are soft.
  3. Divide the miso evenly into 3 serving bowls. Pour the hot broth or water into the bowls and stir to dissolve the miso.
  4. Add the sauteed vegetables to the bowls. Add wakame and garnish with scallion.
Recipe Notes

Recipe from The Nourishing Cleanse Workbook by Hale Sofia Schatz.  Copyright 2008.


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