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Simple Tofu Scramble
This tofu scramble makes a great savory high-protein breakfast option for those that avoid eating eggs. Turmeric is added for color (and extra nutrition), however you can skip it if needed.
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Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add onions and celery and cook until softened, 4 to 5 minutes.
  2. Stir in turmeric, then crumble in tofu. Reduce heat to medium and cook, covered, for about 10 minutes, stirring occasionally. Season with shoyu and serve.
Recipe Notes

Recipe adapted from Epicurious.