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Slow Cooker Citrus Chicken and Sweet Potato Stew
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Rating: 0
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Sensitivity Low FODMAP
Prep Time 10 minutes
Cook Time 5 hours
Servings
servings
Ingredients
Sensitivity Low FODMAP
Prep Time 10 minutes
Cook Time 5 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the cilantro, olive oil, oregano, lime juice, orange juice, tomatoes, salt and a few grinds of black pepper in a food processor. Pulse until it forms a chunky sauce.
  2. Add the sauce to the slow cooked in addition to the chicken thighs. Toss together.
  3. Cover and cook on low for 5 hours. After 3 hours, add the potatoes, nestling them underneath the chicken.
  4. About 30 minutes before the stew is done, add the kale. Divide the stew among four bowls and serve with hot sauce on the side if desired.
Recipe Notes

Recipe Adapted from www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-citrus-chicken-and-sweet-potato-stew.html Retrieved January 2015.

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