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Steak and Eggs with a Side Salad
Metabolic Reset Recipe
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Course Dinner
Sensitivity Gluten Free, Grain Free
Special Diet Metabolic Reset
Servings
serving
Ingredients
Course Dinner
Sensitivity Gluten Free, Grain Free
Special Diet Metabolic Reset
Servings
serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prep the side salad by combining the chopped lettuce, tomato, and carrot. Set aside for later.
  2. Mix the black pepper, salt, paprika and onion powder in a small bowl to create a steak rub. Thoroughly coat the steak with the spice rub.
  3. Heat 1 teaspoon of oil in a heavy cast-iron skillet over medium heat. When the pan is hot, add the steak, and cook for 3 minutes on each side, or until cooked to desired done-ness. Remove steak from the pan and place it onto a plate.
  4. Add another teaspoon of oil to the hot pan and fry the two eggs. Top the steak with the eggs and serve with the side salad. Add a squeeze of fresh lemon juice to the side salad.
Recipe Notes

Carbohydrates: 5 grams

Protein: 2 portions

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