Thai Basil Beef with Red Grapes (SIBO)
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Thai Basil Beef with Red Grapes (SIBO)
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Instructions
Heat canola oil over medium-high heat in a large skillet.
Place steak into skillet and add salt.
Saute until browned and the liquid from the meat has caramelized onto the bottom of the pan.
Add water and scrape all the brown off the bottom and sides of the pan. Don't miss and as this is the beef flavor.
Mix honey and cayenne into broth.
Add grapes and Thai basil and continue cooking for 3 minutes.
Serve in a bowl with some broth as the broth holds a lot of the flavor.
