Print Recipe
Thai Basil Beef with Red Grapes (SIBO)
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat canola oil over medium-high heat in a large skillet.
  2. Place steak into skillet and add salt.
  3. Saute until browned and the liquid from the meat has caramelized onto the bottom of the pan.
  4. Add water and scrape all the brown off the bottom and sides of the pan. Don't miss and as this is the beef flavor.
  5. Mix honey and cayenne into broth.
  6. Add grapes and Thai basil and continue cooking for 3 minutes.
  7. Serve in a bowl with some broth as the broth holds a lot of the flavor.
COVID-19 updates: We are open and accepting new patients! We offer 100% of our appointments via Telehealth to keep you healthy, safe and at home.

Pin It on Pinterest