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Traditional Irish Stew
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Prep Time 20 minutes
Cook Time 2-2.5 hours
Servings
Ingredients
Prep Time 20 minutes
Cook Time 2-2.5 hours
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees.
  2. In a large Dutch oven or covered casserole, layer the ingredients in the following order: lamb cubes, sliced potato, sliced onions, sliced celery, sliced carrots, sprinkling each layer with salt, pepper, and thyme.
  3. Add the water to the pot, cover, and slowly bring to a boil over medium-low heat.
  4. Let simmer for 5 minutes, then transfer the pot to the oven and bake, without lifting the lid or stirring, for 2 to 2 1/2 hours or until the lamb is tender.
  5. Sprinkle with chopped parsley, stir very gently to mix (the potatoes will be very soft) and serve.
Recipe Notes

Recipe from http://www.fullersedinburg.com/recipes/irish_stew.htm.


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