This recipe is based on a recipe from Bon Appetit magazine's 2008 Thanksgiving issue. It is delicious as a condiment for meat and savory dishes. It is also good spread on toast.
This meal is very much like having oatmeal for breakfast...it's hot, hearty, and delicious PLUS it packs a little extra punch of protein that gives this meal some staying power. This recipe is very flexible- mix it up with different nuts, fruit, and spices like...
This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.
Brussels sprouts are a good source of many important vitamins and minerals, with one ounce of Brussels Sprouts containing 62% of the recommended Daily Value (DV) for Vitamin K.
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