Servings |
4-6quarts |
Passive Time |
6-8hours |
|
|
Adapted by Julie Starkel, Stephanie Maxson and Anne Buzzelli from Traditional Bone Broth in Modern Health and Disease by Allison Siebecker (The Townsend Letter, February/March 2005), and from Nourishing Traditions by Sally Fallon (New Trends, 1999).