Servings | Prep Time |
4people | 10minutes |
Cook Time |
20minutes |
|
|
When using frozen peas, leave them out to thaw while making the soup; add them after simmering the zucchini for 6 minutes, cover pot and cook 1 additional minute before removing from heat and proceeding with the recipe.
Adapted from At Home in the Whole Foods Kitchen by Amy Chaplin