Servings | Prep Time |
4servings | 10minutes |
Cook Time |
25minutes |
|
|
*To finely chop collard greens, first stack the leaves on top of each other, then tightly roll. Use a sharp knife to thinly slice the collards then cut those slices crosswise into small pieces.
From http://www.nourishingmeals.com/2010/01/adzuki-bean-yam-hash.html