Legumes and Beans Recipes

Brown Rice Veggie Patties

Brown Rice Salad with Cumin and Lime Vinaigrette

Kidney Bean and Spinach Saute

Delicious over scrambled eggs or cooked polenta for breakfast.

Vegetable and Black Bean Tortilla Casserole

Ethiopian Red Lentil Puree- Mesir Wat

This naturally vegetarian recipe can easily be made vegan by substituting oil in place of the butter.

White Bean and Artichoke Dip

White Beans are one of the most common beans used in North America. One cup of these nutritious beans contains 38% of the Daily Value (DV) of protein and 43% of the Daily Value of Folate.

Corn and Black Bean Salad

New Mexican Pinto Bean Soup

Green Garbanzo Hummus

Haven't tried green garbanzo bean yet? This fiber and protein-rich legume is worth trying fresh out of the pod rather than out of the can.

Butternut Squash Noodle Soup with Swiss Chard and Butter Beans

Slow Cooker Black Bean-Mushroom Chili

Italian Greens and Beans

Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrees. This dish can be made with a mix of your favorite greens such as spinach, mustard greens,...

White Bean Dip

Garlic Rosemary White Bean Dip

Baked Kale Falafel (Vegan, Gluten Free)

 

Easy Aloo Gobi

Dilled Adzuki Bean and Rice Salad

Curried Lentil and Rice Casserole

Chipotle Black Bean and Quinoa Crock Pot Stew

Coconut Lentil Soup

Slow Cooker Squash Stew

One Pot Beef and Bean Soup

Split Pea & Ham Soup

Slow Cooker Lentil Cauliflower Stew

Chickpea Hummus

Bean, Kale, and Egg Stew

Berbere Red Lentil Stew

Vegetarian Chili

Butternut Squash and Bean Casserole with Sage and Shallots

Black Bean Grain Burger

This recipe is from The Chicago Diner Cookbook by chef Jo A. Kaucher.

Artichoke Hummus

The garbanzo beans and artichokes in this hummus can provide a nourishing source of protein to keep you going throughout your day.

Adzuki Bean and Yam Hash

African Sweet Potato Stew with Red Beans

Lentil Vegetable and Barley Soup