Print Recipe
Brown Rice Veggie Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Special Diet Vegan
Prep Time 10 minutes
Cook Time 12-30 minutes
Servings
burgers
Ingredients
Special Diet Vegan
Prep Time 10 minutes
Cook Time 12-30 minutes
Servings
burgers
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees. Heat 1 teaspoon olive oil or cooking spray in the large skillet on medium-high heat and saute the onion until tender. While you’re sautéing the onion, place 1 cup brown rice, carrots, spinach, swiss chard leaves, sunflower seeds, sun-dried tomato, and garlic in the food processor and pulse until well chopped.
  2. Reduce the heat to medium add in pulsed veggies and all the spices in pan– sauté for 5 minutes.
  3. Remove pan from heat and transfer mixture to a large mixing bowl. Stir in veggie broth and tahini (or almond butter). Add the 1 cup of rice, sesame seeds, nutritional yeast, and olive oil, mix well.
  4. Form mixture into 4-6 patties (depending on the size you want) with your hands. Or use a 1/3 cup measure to scoop out and form into evenly shaped patties. You can put the patties on a parchment paper-lined baking sheet and put directly into oven or fry first (see step 5).
  5. Optional: Wipe out the large skillet and spray it with a little more olive oil cooking spray. Sauté burgers on medium heat until browned on both sides then turn off the heat.
  6. Transfer burgers to an oven-safe baking sheet and bake for 12 to 15 minutes, until the burgers are firm and cooked through. If skipping step 5, patties may need to bake for 20-30 minutes. Serve.

Pin It on Pinterest