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Easy Aloo Gobi
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in fry pan add mustard ,cut onions, green chilies (chopped finely), curry leaves, & saffron. Saute till golden brown.
  2. Add water, cauliflower florets, chili oil, and mix together. Add garbanzo beans, skinned cubed tomatoes, garam masala, salt & water (as needed to maintain liquid sauce).
  3. Cook florets until soft, about 10-15 minutes. Garnish with finely chopped coriander.
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