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Grilled Vegetable Kebabs with Tzatziki Sauce

Learn how to make the most colorful and best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.

Grilled Vegetable Skewers

Prep Time: 9 min
Cook Time: 16 min
Servings: 4

Ingredients:

  • Cooking spray, for the grill

  • 1 yellow squash, cut into rounds

  • 1 zucchini, cut into rounds

  • 8 ounces cremini mushrooms, stemmed

  • 1 small red onion, cut into 1-inch pieces

  • 1 red bell pepper, cut into 1-inch pieces

  • 1 green bell pepper, cut into 1-inch pieces

  • 1 ear fresh corn, cut into 1-inch rounds

  • Extra virgin olive oil, for drizzling

  • Sea salt and freshly ground black pepper

  • Sauce to drizzle and serve (such as tzatziki, Greek dressing, or pesto – see recipe below)

Directions:

  1. Heat a grill to medium-high and spray with nonstick cooking spray.
  2. Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
  3. Remove from the grill, season to taste, and serve with desired sauce or dressing.

Tzatziki Sauce

Prep Time: 5 min
Makes 1 ½ cups

Ingredients:

  • ½ cup finely grated, thin skinned cucumber (such as English or Persian)

  • 1 cup thick, Greek yogurt

  • 1 tablespoon fresh lemon juice

  • ½ tablespoon extra-virgin olive oil

  • 1 garlic clove, grated

  • ¼ teaspoon sea salt

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon chopped fresh mint, optional

    Directions:

    1. Place the cucumber on a towel and gently squeeze out a bit of the excess water.
    2. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.

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