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Kidney Bean and Spinach Saute
Delicious over scrambled eggs or cooked polenta for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a large 11 or 12-inch skillet over medium heat. Add olive oil. Then add the onion and sauté for 5 minutes. Add the minced garlic. Sauté the garlic for 2 -3 minutes, until starting to brown.
  2. Add the kidney beans and sauté over medium high for about 3 minutes, until they are coated with oil and heated through.
  3. Add the spinach, and sauté over medium heat, stirring the spinach until wilted; let cook, stirring once, for 4 minutes. Season with salt and pepper.
  4. Add the parmesan cheese, stir to combine, remove from heat, and keep warm until ready to serve.
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