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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion , diced
- 2 yam , peeled and diced small
- 2 teaspoons thyme , dried
- 1/2-1 teaspoon cumin , ground
- 2 cups adzuki beans , cooked
- 4 to 5 collards , finely chopped
- salt , to taste
- black pepper , to taste
Ingredients
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Rate this recipe!
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Instructions
- Heat a large 11-inch stainless steel skillet over medium heat. Add olive oil, onions, and a few dashes of salt. Saute for a few minutes.
- The add yams, thyme, and cumin. Saute for a few minutes uncovered then cover your pan and cook for about 15-20 minutes, stirring occasionally, until yams are tender. Watch carefully so they don't burn.
- Add adzuki beans and collard greens. Saute a few minutes more or until collards are tender. Add Herbamare (or salt) and pepper to taste.
Recipe Notes
*To finely chop collard greens, first stack the leaves on top of each other, then tightly roll. Use a sharp knife to thinly slice the collards then cut those slices crosswise into small pieces.
From http://www.nourishingmeals.com/2010/01/adzuki-bean-yam-hash.html