A bright and earthy juice to add to any balanced breakfast. Fresh juices are best consumed immediately for the most nutrient benefit and flavor.
Prep time: 8 minutes
Yield: 3-4 servings, ~36 ounces
Ingredients:
-
4 pounds of carrots
-
1 medium beet
-
1 bunch of parsley
Directions:
- Rinse the carrots, beet and parsley well. Peel the carrots and beet.
- Chop ingredients as needed to prepare them for the juicer
- Juice all ingredients
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