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Split Pea & Ham Soup
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Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a Dutch oven or soup kettle, bring the peas, water, and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
  2. Add the next 8 ingredients; cover and simmer for 30 minutes or until the vegetables are tender. Stir in the parsley.
  3. Taste and adjust seasoning if needed; serve.
Recipe Notes

Recipe from http://www.tasteofhome.com/Recipes/Split-Pea-and-Ham-Soup, retrieved July 2011.


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