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Ingredients
- 3 cups white beans , cooked
- 1/4 cup extra virgin olive oil
- 1 onion , juiced (about 1/4 cup juice)
- 1 to 2 cloves garlic , peeled and coarsely chopped
- 1 tablespoon rosemary , (fresh) and chopped
- 1 teaspoon sea salt
Ingredients
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Instructions
- Place all ingredients, except bean cooking liquid, into a food processor fitted with the "s" blade. Process until very smooth and creamy adding bean cooking liquid as necessary to reach desired consistency (start by adding a tablespoon or so at a time).
- Chill until ready to serve. The flavors become more pronounced as the bean dip ages in the fridge.
Recipe Notes
From http://www.nourishingmeals.com/2010/04/garlic-rosemary-white-bean-dip-on.html, retrieved 8/31/10.