Condiments Recipes

Go back to Recipes page »

Raw Vegan Caesar Dressing

This dressing would be good on romaine lettuce for a traditional Caesar salad or in a massaged kale salad for a hearty twist.

Arrabbiata Sauce

All'arrabbiata means "angry style" in Italian, named for the heat of the chili peppers.

Ancho Chipotle Sauce

This creamy, spicy sauce makes a tasty non-dairy salad dressing or gluten-free topping for steamed or raw, wilted kale and it couldn't be easier to make!

Green Garbanzo Hummus

Haven't tried green garbanzo bean yet? This fiber and protein-rich legume is worth trying fresh out of the pod rather than out of the can.

Cranberry and Tart Cherry Compote

This recipe is based on a recipe from Bon Appetit magazine's 2008 Thanksgiving issue. It is delicious as a condiment for meat and savory dishes. It is also good spread on toast.

Cashew Sour Cream

This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.

Artichoke Hummus

The garbanzo beans and artichokes in this hummus can provide a nourishing source of protein to keep you going throughout your day.

Homemade Cinnamon Applesauce

There are many excellent brands of jarred applesauce but there is nothing quite as satisfying as freshly made applesauce from seasonal apples. Perfect for all ages.

Lemony Raspberry Vinaigrette

Metabolic Reset: Carbohydrates- 1.33 grams, Protein- 0, Other- 2 teaspoons olive oil, 1/3 teaspoons apple cider vinegar
COVID-19 updates: We are open and accepting new patients! We offer 100% of our appointments via Telehealth to keep you healthy, safe and at home.

Pin It on Pinterest