This dressing would be good on romaine lettuce for a traditional Caesar salad or in a massaged kale salad for a hearty twist.
Serve this great dish as an appetizer or a creative side to any meal!
All'arrabbiata means "angry style" in Italian, named for the heat of the chili peppers.
This creamy, spicy sauce makes a tasty non-dairy salad dressing or gluten-free topping for steamed or raw, wilted kale and it couldn't be easier to make!
Haven't tried green garbanzo bean yet? This fiber and protein-rich legume is worth trying fresh out of the pod rather than out of the can.
This recipe is based on a recipe from Bon Appetit magazine's 2008 Thanksgiving issue. It is delicious as a condiment for meat and savory dishes. It is also good spread on toast.
This recipe can be used as a salad dressing or marinade for cooking your favorite proteins .
This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.
The garbanzo beans and artichokes in this hummus can provide a nourishing source of protein to keep you going throughout your day.
There are many excellent brands of jarred applesauce but there is nothing quite as satisfying as freshly made applesauce from seasonal apples. Perfect for all ages.
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