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Cashew Sour Cream
This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers.
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Course Condiments
Sensitivity Dairy Free
Special Diet Elimination Diet, Vegan
Servings
cups
Ingredients
Course Condiments
Sensitivity Dairy Free
Special Diet Elimination Diet, Vegan
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes up to over night.
  2. Drain cashews, reserve the liquid. Place cashews in a blender with vinegar, lemon, salt, and about 1/4 cup of the soaking liquid. Blend until very smooth, adding more soaking liquid as required to puree the mixture.
Recipe Notes

Recipe and feature image from http://www.wholefoodsmarket.com/recipe/cashew-sour-cream, retrieved Oct. 2012.

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