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| Servings |
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Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon mustard Dijon
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspons pepper
Ingredients
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Instructions
- Whisk all ingredients together in a bowl. Save in airtight container for up to 1 week.