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| Servings |
2 Tbsp servings
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce or tamari
- 30 grams sesame seeds
- 1/2 teaspoon garlic powder
- 5 grams ginger
- 1/4 cup water
Ingredients
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Instructions
- Lightly toast sesame seeds over medium heat for about 5 minutes until they are a little darker in color
- Put sesame seeds and the remaining ingredients in a blender and blend until smooth
- Enjoy! This will keep in the fridge for about a week