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| Servings |
cup of dressing
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Ingredients
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon mustard Dijon
- 1 teaspoon honey
- 1 large clove garlic grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ingredients
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Instructions
- Whisk all ingredients together in a bowl. Save in airtight container for up to 1 week.
Recipe Notes
Recipe from http://www.closetcooking.com/2010/02/balsamic-vinaigrette.html, retrieved March 2011.