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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 1/4 cup vinegar apple cider
- 1 tablespoon agave
- 1/2 cup olive oil
- 2-4 tablespoons marcona almonds
Ingredients
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Instructions
- Pour vinegar and agave into Vitamix and puree on high speed for 20 seconds until combined.
- With motor running on medium or high, drizzle in olive oil to create an emulsion. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture.
- Blend in 2 tablespoons of almonds, then check for thickness and texture.
- If necessary, blend in another tablespoon of almonds, until thick and creamy.
Recipe Notes
Recipe from http://www.elanaspantry.com/marcona-almond-mayonnaise/, retrieved Jan. 2011.