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| Servings |
cup (1 serving= 2 tablespoons)
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Ingredients
- 30 grams sesame seeds
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce or tamari
- 1/2 teaspoon garlic powder
- 5 grams ginger
- 1/4 cup water
Ingredients
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Instructions
- Lightly toast the sesame seeds in a small skillet over medium heat for about 5 minutes, until they are a little darker in color.
- Put sesame seeds along with the remaining ingredients into a blender and blend until smooth.
- Enjoy! This will keep in a fridge for about a week.